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1 servings
suggest servings
| 1 | each | cucumber | diced small |
| 1 | each | green bell pepper | diced small |
| 2 | each | bananas | thinly sliced |
| 2 | each | oranges | peeled and cut into small wedges |
| 1 | cup | yogurt, plain | non-fat |
Mix and serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 123mg | 5% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 17.0g | 67% |
| Sugars 74.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 33% | Vitamin C | 433% | |
| Calcium | 48% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.
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