Easy Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

224 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	slices	bread, white	dense and chewy
1/3	cup	butter	melted
1	teaspoon	garlic powder
1	head	romaine lettuce
1/4	jar	sauce	sandwich and salad sauce, with mayonnaise
4	tablespoons	salad dressing, vinaigrette
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 224 69% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 288mg	12%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	191%		Vitamin C	63%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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