Easy Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

224 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	slices	bread, white	dense and chewy
1/3	cup	butter	melted
1	teaspoon	garlic powder
1	head	romaine lettuce
1/4	jar	sauce	sandwich and salad sauce, with mayonnaise
4	tablespoons	salad dressing, vinaigrette
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 224 69% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 288mg	12%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	191%		Vitamin C	63%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.