Easy Pumpkin Loaves

1 hours Prep: 20 minutes Cook: 50 minutes

694 calories per serving view nutrition facts

1 large, 2 medium, 3 small loa suggest servings

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Ingredients

1/2	cup	sugar	granulated
2	cups	biscuit baking mix (bisquick)
1	teaspoon	cinnamon	ground
1/4	teaspoons	allspice	ground
1/4	teaspoons	cloves	ground
1	each	egg
1/2	cup	sourdough starter
1/2	cup	pumpkin (canned)
1/2	cup	raisins, seedless
3/4	cup	milk
2	tablespoons	vegetable oil
1	cup	walnuts	chopped, if desired
2	cups	powdered sugar
2	tablespoons	cream, half and half
3	Drops	food coloring	yellow

Directions

Grease one 9x5 inch; loaf pan, two 7 1/2x4 inch; loaf pans or three 5 1/2x3 inch; loaf pans; set aside.

Preheat oven to 350F.

In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside.

In a medium bowl, beat egg.

Stir in sourdough starter, pumpkin, raisins, milk, oil and nuts, if desired.

Stir into spice mixture until dry ingredients are just moistened.

Turn into prepared pan or pans.

Bake in preheated oven 35 to 40 minutes for small loaves or 50 to 55 minutes for other loaves.

Bread is done when a wooden pick inserted in center comes out clean.

Turn out of pan or pans.

Cool top side up on a rack.

Prepare Golden glaze.

Spread on cooled pumpkin loaf or loaves.

Makes 1 large, 2 medium, or 3 small loaves.

Golden glaze: Combine powdered sugar, half and half and food coloring.

Only half of recipe is needed to glaze 1 large loaf.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 694 36% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 42mg	2%
Total Carbohydrate 108.0g	36%
Dietary Fiber 4.0g	16%
Sugars 98.0g
Protein 12.0g	23%

Vitamin A	99%		Vitamin C	4%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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