Easy Pumpkin Ice Cream

190 minutes Prep: 10 minutes Cook: 0 minutes

46 calories per serving view nutrition facts

1 quart suggest servings

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Ingredients

1	quart	vanilla ice cream	softened
1/2	cup	pumpkin (canned)

Directions

In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.

Pour into ice cream maker.

Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.

To make in home freezer, freeze mixture 2 hours.

Beat with mixer or in food processor. Freeze an additional 2 hours or until firm

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 46 41% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 16mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	97%		Vitamin C	2%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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