Easy Pound Cake

1 hours Prep: 20 minutes Cook: 1 hours

617 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
6	wholes	eggs
2	sticks	margarine	do not melt
1	teaspoon	vanilla extract
1	teaspoon	lemon flavoring	or butternut

Directions

Cream sugar and Margarine.

Add eggs and vanilla. Add flour and beat for at least 5 minutes.

Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 617 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 148.0g	49%
Dietary Fiber 2.0g	7%
Sugars 100.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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