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4 servings
suggest servings
| 5 | each | bacon | |
| 1 | teaspoon | margarine | |
| 1/4 | cup | onion | minced |
| 1 | cup | soup, cream of potato | |
| 5 | ounces | water | |
| 5 | ounces | milk | |
| 1 | x | cayenne pepper | |
| 1 | x | salt | |
| 1 | x | paprika |
Cook bacon until crisp.
Drain on paper towel.
Pour off half the bacon drippings and add butter.
Saute onion until tender and lightly browned.
Combine soup, milk and water in saucepan.
Add dash of cayenne pepper and salt.
Heat, stirring. crumble bacon and add to soup along with the onion.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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