Easy Potato Soup

45 minutes Prep: 10 minutes Cook: 35 minutes

31 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	each	bacon
1	teaspoon	margarine
1/4	cup	onion	minced
1	cup	soup, cream of potato
5	ounces	water
5	ounces	milk
1	x	cayenne pepper
1	x	salt
1	x	paprika

Directions

Cook bacon until crisp.

Drain on paper towel.

Pour off half the bacon drippings and add butter.

Saute onion until tender and lightly browned.

Combine soup, milk and water in saucepan.

Add dash of cayenne pepper and salt.

Heat, stirring. crumble bacon and add to soup along with the onion.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 31 49% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 30mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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