Easy Potato Soup

45 minutes Prep: 10 minutes Cook: 35 minutes

31 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	each	bacon
1	teaspoon	margarine
1/4	cup	onion	minced
1	cup	soup, cream of potato
5	ounces	water
5	ounces	milk
1	x	cayenne pepper
1	x	salt
1	x	paprika

Directions

Cook bacon until crisp.

Drain on paper towel.

Pour off half the bacon drippings and add butter.

Saute onion until tender and lightly browned.

Combine soup, milk and water in saucepan.

Add dash of cayenne pepper and salt.

Heat, stirring. crumble bacon and add to soup along with the onion.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 31 49% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 30mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chicken

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

Member Review

Purple Potato Salad

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.

Reviewed by lover