Easy Potato Soup

60 minutes Prep: 15 minutes Cook: 45 minutes

290 calories per serving view nutrition facts

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Ingredients

4	tablespoons	butter	or margarine
1 1/2	cups	onions	diced
4	cups	potato	diced
1	each	carrot	coarsely grated
2	cups	water
1 1/4	teaspoons	salt
1	teaspoon	dill weed	dried
3	cups	milk
2	tablespoons	parsley leaves	fresh, chopped
1/4	cup	potatoes, instant

Directions

In a large saucepan, melt the butter.

Saute the onions until golden.

Add the potatoes, carrots, water, salt, pepper, and dillweed.

Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).

Stir in the milk and parsley and heat until hot, but not boiling.

Stir in the potato flakes during the last few minutes of cooking.

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Nutrition Facts

Serving Size 472g

Amount per Serving

Calories 290 47% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 915mg	38%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	12%
Sugars 13.0g
Protein 8.0g	17%

Vitamin A	68%		Vitamin C	23%
Calcium	25%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.