- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 4 | tablespoons | butter | or margarine |
| 1 1/2 | cups | onions | diced |
| 4 | cups | potato | diced |
| 1 | each | carrot | coarsely grated |
| 2 | cups | water | |
| 1 1/4 | teaspoons | salt | |
| 1 | teaspoon | dill weed | dried |
| 3 | cups | milk | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1/4 | cup | potatoes, instant |
In a large saucepan, melt the butter.
Saute the onions until golden.
Add the potatoes, carrots, water, salt, pepper, and dillweed.
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
Stir in the milk and parsley and heat until hot, but not boiling.
Stir in the potato flakes during the last few minutes of cooking.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 915mg | 38% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 13.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 68% | Vitamin C | 23% | |
| Calcium | 25% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)
Add your comment