Easy Pot Roast

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Time to Prepare this Recipe 5 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 1052 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

4 pounds beef roast boneless
1 tablespoon vegetable oil
1 tablespoon butter
1 each onion large
1 can tomatoes, stewed, canned 14 1/2 ounces
1 cup beef broth
1 jar horseradish small
1/2 teaspoon seasoning mix Mrs. Dash
1/2 teaspoon seasoning mix beau mond, or salt
1/2 teaspoon garlic garlic pepper
3 tablespoons flour, all-purpose
1/4 cup water cold

Directions

I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours.

Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 tablespoons hot cooking liquid.

Add to remainder of cooking liquid, and stir constantly until thickened.

Serve sliced meat with hot gravy.

Makes 6-8 servings and 1 quart of gravy.

Enjoy!!

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Nutrition Facts

Serving Size 569g
Amount per Serving
Calories 1052 48% of calories from fat
% Daily Value*
Total Fat 56.0g87%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 389mg130%
Sodium 522mg22%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 121.0g242%
Vitamin A 4%  Vitamin C 12%
Calcium 12%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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