Easy Pot-Au-Feu

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 566 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

29 ounces pork lean, cubed
2 tablespoons butter
1 large onion chopped
2 each leeks sliced
5 each carrots sliced in sticks
1 cup beef broth
18 ounces mixed vegetables as desired
1 x salt
1 x black pepper
1 x marjoram
1 x thyme

Directions

Brown the meatcubes in the butter shortly; add onions and leeks and sauté shortly.

Put all in casserole dish.

Add the carrots and the broth, season with salt and pepper.

Cover and simmer for 30 minutes.

Add the vegetables, cut up, and simmer another 30 minutes.

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 566 41% of calories from fat
% Daily Value*
Total Fat 26.0g39%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 350mg15%
Total Carbohydrate 18.0g6%
 Dietary Fiber 5.0g20%
 Sugars 7.0g
Protein 63.0g126%
Vitamin A 303%  Vitamin C 16%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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