Easy Pot-Au-Feu

90 minutes Prep: 15 minutes Cook: 75 minutes

566 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

29	ounces	pork	lean, cubed
2	tablespoons	butter
1	large	onion	chopped
2	each	leeks	sliced
5	each	carrots	sliced in sticks
1	cup	beef broth
18	ounces	mixed vegetables	as desired
1	x	salt
1	x	black pepper
1	x	marjoram
1	x	thyme

Directions

Brown the meatcubes in the butter shortly; add onions and leeks and sauté shortly.

Put all in casserole dish.

Add the carrots and the broth, season with salt and pepper.

Cover and simmer for 30 minutes.

Add the vegetables, cut up, and simmer another 30 minutes.

Add your comment

Categories this recipe belongs to

Casseroles

Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 566 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 350mg	15%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	20%
Sugars 7.0g
Protein 63.0g	126%

Vitamin A	303%		Vitamin C	16%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bean Salads

Last Recipes Viewed

Recipe Bite

Cream_of_Tarter

by Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

Member Review

Busy Day Meatloaf

Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!

Reviewed by misha