Easy Portobello Mushroom Saute

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Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

Time to Prepare this Recipe 15 minutes Prep: 8 minutes Cook: 4 minutes
Calories Per Serving and Nutrition Information 186 calories per serving view nutrition facts
Recipe Submitted By lovely
# of servings this recipe makes 2 servings suggest servings
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Ingredients

3 tablespoons olive oil divided
1 1/2 tablespoons garlic minced
1/4 each onion cut into chunks
2 each mushrooms, portabella caps, sliced
1 x salt and black pepper to taste
1 x parmesan, parmigiano-reggiano cheese, grated freshly, as needed
1 x asiago cheese freshly grated, as needed

Directions

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic in a skillet over medium heat.

Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges.

(Add additional olive oil as needed.)

Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper.

Sprinkle generously with Parmesan and Asiago cheeses.

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Nutrition Facts

Serving Size 40g
Amount per Serving
Calories 186 95% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.

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