Easy Pork Chop Dinner

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
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Ingredients

4 each pork chops
1 can chicken broth
1 each onion chopped
2 cloves garlic chopped
2 teaspoons olive oil

Directions

Put oil in frying pan and heat until hot.

Brown the pork chops on both sides.

Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan.

Simmer on low heat for about an hour.

The pork chops are tender and not dried out.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 58 47% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 88mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 6%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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