Easy Pork Chop Dinner

58 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops
1	can	chicken broth
1	each	onion	chopped
2	cloves	garlic	chopped
2	teaspoons	olive oil

Directions

Put oil in frying pan and heat until hot.

Brown the pork chops on both sides.

Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan.

Simmer on low heat for about an hour.

The pork chops are tender and not dried out.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 58 47% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 88mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	6%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spiced cider

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

Member Review

Pizza with Caramelized Fennel, Onion, and Olives

This is an absolutely wonderful pizza, first time to make a pizza by myself, I just followed ingredients exactly, and the pizza is so delicious, will make it again.

Reviewed by lovely