Easy Pineapple Pie

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overnight Prep: 20 minutes Cook: 0 minutes

174 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

20	ounces	pineapple, canned, crushed
3 1/2	ounces	batter mix	instant lemon pud/pie mix
1	cup	milk
4	ounces	whipped topping, prepared	thaw
2	tablespoons	lemon juice
1	teaspoon	lemon zest
1	each	pie shell (9 inch)	8 or 9 inch

Directions

Drain pineapple well.

Combine pudding mix and milk in medium bowl.

Beat 2-3 min until very thick.

Fold in whipped topping, pineapple, lemon juice and lemon zest.

Pour into crust. Cover and refrigerate 4 hours or overnight.

Garnish with pineapple chunks and mint sprigs.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 174 44% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 158mg	7%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	18%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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