Easy Pickles

Prep: 24 hours

308 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7	cups	cucumbers	sliced
2	cups	sugar
1	cup	sweet onions	sliced
1	cup	white vinegar
1	each	sweet bell pepper	finely sliced
1	tablespoon	salt
1	teaspoon	celery seeds

Directions

Combine cucumbers, onion, and bell pepper in a large bowl.

Add the sugar, vinegar, salt and celery seed.

Mix well. Cover and refrigerate at least 24 hours before serving.

For a different taste, add garlic, dill, oregano, or hot pepper sauce.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 308 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1172mg	49%
Total Carbohydrate 76.0g	25%
Dietary Fiber 2.0g	7%
Sugars 71.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	107%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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