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6 servings
suggest servings
| 7 | cups | cucumbers | sliced |
| 2 | cups | sugar | |
| 1 | cup | sweet onions | sliced |
| 1 | cup | white vinegar | |
| 1 | each | sweet bell pepper | finely sliced |
| 1 | tablespoon | salt | |
| 1 | teaspoon | celery seeds |
Combine cucumbers, onion, and bell pepper in a large bowl.
Add the sugar, vinegar, salt and celery seed.
Mix well. Cover and refrigerate at least 24 hours before serving.
For a different taste, add garlic, dill, oregano, or hot pepper sauce.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1172mg | 49% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 71.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 107% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
At least 18 friends have tasted this recipe and all rave about how great great it tasts and of course they ask for my secret recipie (da! it's my secret recipie folks!). I have also made it with bear meat yes bear meat, beef and chicken. Melts in your mouth. Try it! If you like sweet barbecue flaver you'll love this one.
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