Easy Pecan Pie

1 hours Prep: 20 minutes Cook: 45 minutes

584 calories per serving view nutrition facts

9 inch pie suggest servings

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Ingredients

1	each	pie shell (9 inch)
1/2	cup	butterscotch chips
1	cup	pecans	chopped, or pieces
1/4	cup	butter	melted
1/2	cup	sugar
1/2	cup	corn syrup, white
2	large	eggs

Directions

1. Heat oven to 350 degrees F.

2. Scatter butterscotch chips and pecan pieces into prepared pie shell.

3. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.

4. Pour over nuts and butterscotch chips.

5. Bake at 350 degrees F for 45-50 minutes or until golden brown.

If pie browns t o quickly, cover with aluminum foil after 20 minutes.

7. Cool completely on wire rack.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 584 68% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 321mg	13%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	12%
Sugars 28.0g
Protein 7.0g	14%

Vitamin A	10%		Vitamin C	1%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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