Easy Peanut Butter Chocolate Fudge

180 minutes Prep: 20 minutes Cook: 10 minutes

782 calories per serving view nutrition facts

2 pounds suggest servings

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Ingredients

12	ounces	peanut butter chips
14	ounces	milk, sweetened condensed	not evaporated
1/4	cup	butter	or margarine
1/2	cup	peanuts	optional
6	ounces	chocolate (semi-sweet)	morsels

Directions

In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally.

Remove from heat; stir in peanuts.

Spread mixture into waxed paper- lined 8-inch square pan.

In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.

Spread chocolate mixture on top of peanut butter mixture.

Chill two hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Tightly cover any leftovers.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 782 48% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 257mg	11%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	14%
Sugars 90.0g
Protein 17.0g	33%

Vitamin A	14%		Vitamin C	6%
Calcium	41%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.