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1 pie
suggest servings
| 6 | ounces | cream cheese | |
| 3/4 | cup | powdered sugar | sifted |
| 1/4 | teaspoon | almond extract | |
| 3/4 | cup | heavy whipping cream | whipped |
| 1 | cup | peaches, canned | sliced, drained |
| 1 | each | graham cracker pie crust | 9 inch |
Combine first 3 ingredients.
Beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 141mg | 6% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 27% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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FANATASTIC RECIPE!!!
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