Easy Overnight Tuna Casserole

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 340 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 cups pasta, rotini rainbow, uncooked
2 cups mixed vegetables frozen
2 cans soup, cream of mushroom or cream of anything
1 cup cheddar cheese
1 cup milk
1 can tuna, canned water pack, and flaked
2 tablespoons margarine
1/2 cup bread crumbs unseasoned dry

Directions

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs.

Cover and refregerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside.

Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times.

Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot.

NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.

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Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 340 45% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 1338mg56%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g10%
 Sugars 8.0g
Protein 18.0g36%
Vitamin A 48%  Vitamin C 3%
Calcium 13%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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