Easy Onion & Herb Focaccia

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Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

20 minutes Prep: 10 minutes Cook: 10 minutes

116 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

10	ounces	pizza crust dough	can, refrigerated, or fresh
1	tablespoon	vegetable oil	olive
1	tablespoon	onion	red, finely chopped
2	teaspoons	sage	fresh, chopped OR 1 ts dried sage leaves
2	teaspoons	rosemary leaves	fresh, chopped OR 1/2 ts dried rosemary

Directions

Heat oven to 425 degrees. Grease cookie sheet or 12 inch pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.

Reviews

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
over 6 years ago by laurie@recipeland

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 116 96% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 0.0g	0%