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8 servings
suggest servings
| 16 | ounces | broccoli, frozen | rinsed and drained |
| 1 | can | soup, cream of mushroom | |
| 1 | can | soup, cheddar cheese, condensed | |
| 1 | cup | milk | |
| 3 | cups | ham | cubed, or smoked chicken or turkey |
| 1/2 | teaspoon | onion powder | |
| 2 | cups | biscuit baking mix (bisquick) | |
| 1 1/2 | cups | milk |
Heat oven to 450 degrees F.
Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13 by 9 inches.
Mix baking mix and milk.
Pour evenly over soup mixture.
Sprinkle with parsley if desired.
Bake 27 to 30 minutes or until light golden brown.
Let stand at least 5 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 286mg | 12% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 11% | Vitamin C | 36% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!
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