Easy One-Dish Ham Bake

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 80 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

16 ounces broccoli, frozen rinsed and drained
1 can soup, cream of mushroom
1 can soup, cheddar cheese, condensed
1 cup milk
3 cups ham cubed, or smoked chicken or turkey
1/2 teaspoon onion powder
2 cups biscuit baking mix (bisquick)
1 1/2 cups milk

Directions

Heat oven to 450 degrees F.

Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13 by 9 inches.

Mix baking mix and milk.

Pour evenly over soup mixture.

Sprinkle with parsley if desired.

Bake 27 to 30 minutes or until light golden brown.

Let stand at least 5 minutes.

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 80 43% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 286mg12%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 4.0g8%
Vitamin A 11%  Vitamin C 36%
Calcium 12%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

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