Search
by Ingredient

Easy One-Dish Ham Bake

StarStarEmpty starEmpty starEmpty star

One-dish ham bake with broccoli, cream of mushroom and cheddar soups, and a Bisquick biscuit topping baked golden. A creamy, hearty casserole for eight with just 10 minutes of prep.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

This is the casserole you make when you’ve got leftover ham and zero desire to stand in the kitchen. Cubed ham, frozen broccoli, cream of mushroom soup, and cream of cheddar soup get stirred together in the baking dish. A quick Bisquick batter goes on top, and the oven turns it all into a bubbling, golden-topped dinner.

The biscuit topping bakes up light and fluffy while the creamy soup base underneath stays thick and rich. Every spoonful has tender broccoli, chunks of salty ham, and that warm, cheesy flavor that makes this the kind of comfort food kids actually ask for seconds of.

Ten minutes of assembly, 30 minutes in the oven, dinner for eight.

Pro Tips

  • Don’t thaw the broccoli completely. Just rinse and drain it. It finishes cooking in the oven, and starting from frozen keeps it from turning mushy.
  • Cube the ham into bite-sized pieces. Uniform chunks mean every spoonful has meat in it. Shredded ham works too, but cubes hold up better.
  • Let it rest 5 minutes before serving. The filling is bubbling hot and needs a moment to thicken up so it doesn’t run all over the plate.

Variations

  • Turkey version: Swap the ham for cubed smoked turkey or leftover roast chicken for a lighter take.
  • Cheesy broccoli bake: Stir a cup of shredded cheddar into the soup mixture before adding the biscuit topping for extra cheesy richness.

Ingredients

16 462.4
OUNCES ML/G BROCCOLI, FROZEN
rinsed and drained
1 1
1 237
CUP ML MILK
3 710
CUPS ML HAM
cubed, or smoked chicken or turkey *
½ 2.5
TEASPOON ML ONION POWDER
1 ½ 355
CUPS ML MILK

Directions

Heat oven to 450℉ (230℃).

Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish , 13 by 9 inches.

Mix baking mix and milk.

Pour evenly over soup mixture.

Sprinkle with parsley if desired.

Bake 27 to 30 minutes or until light golden brown.

Let stand at least 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 80 43% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 286mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 36%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
More health news

Email this recipe