Easy Nutella Ice Cream Cups

70 minutes Prep: 50 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pint	chocolate ice cream	softened, spreadable but not melted
1	cup	nutella
2	pints	coffee ice cream	softened, spreadable but not melted
8	each	hazelnuts	toasted, peeled

Directions

Have ready 8 ramekins with a 5 to 6 oz capacity.

Spread 1/4 cup chocolate ice cream in the bottom of each ramekin.

Drizzle 2 teaspoons nutella evenly over the chocolate ice cream.

Spread 1/2 cup coffee ice cream in each ramekin.

Smooth the top.

Freeze the ramekins until the coffee ice cream is firm, about 30 minutes.

Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream.

Place a hazelnut in the center of each filled ramekin.

Freeze the ramekins just until the topping is firm, about 15 Serve.

TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap.

Gently press heavy aluminum foil around each ramekin.

Label with date and contents.

Freeze up to 2 weeks.

TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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