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1 loaf
suggest servings
| 1 | cup | salad dressing, italian, low-fat | oil-free |
| 1 | teaspoon | paprika | |
| 5 | each | garlic cloves | |
| 1 | each | bread, french | whole wheat |
| 1 | x | parsley flakes | optional |
Preheat the broiler.
Place the dressing, paprika, and garlic in a blender and process until well blended.
Brush this mixture on the bread and sprinkle with parsley, if desired.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 822mg | 34% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
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