- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 loaf
suggest servings
| 1 | cup | salad dressing, italian, low-fat | oil-free |
| 1 | teaspoon | paprika | |
| 5 | each | garlic cloves | |
| 1 | each | bread, french | whole wheat |
| 1 | x | parsley flakes | optional |
Preheat the broiler.
Place the dressing, paprika, and garlic in a blender and process until well blended.
Brush this mixture on the bread and sprinkle with parsley, if desired.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 822mg | 34% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
i liked the reipe and i printed it i am going to try to cook it
Add your comment