Easy No-Beat Fudge

911 calories per serving view nutrition facts

3 pounds suggest servings

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Ingredients

1 1/3	cups	sugar
2/3	cup	evaporated milk
3	tablespoons	butter	or margarine
18	ounces	chocolate (semi-sweet)	pieces
3	cups	miniature marshmallows
1/2	cup	walnuts	chopped
1/2	cup	candied cherries	halved

Directions

Combine sugar, milk and butter or margarine in a medium-size heavy saucepan.

Heat to boiling over medium heat, stirring constantly.

Cook for 6 minutes, or until candy thermometer reaches 227 degrees F.

Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.

Spoon into buttered 8 x 8 x 2 inch pan.

Let stand until set; cut into squares.

You may press this fudge into tiny tart pans, then decorate with nuts.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 911 47% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 93mg	4%
Total Carbohydrate 130.0g	43%
Dietary Fiber 7.0g	27%
Sugars 121.0g
Protein 9.0g	19%

Vitamin A	6%		Vitamin C	1%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids