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2 dozen
suggest servings
| 1 | stick | margarine | |
| 1/2 | cup | cocoa powder | |
| 2 | cups | sugar | |
| 1/2 | cup | milk | |
| 3 | cups | oatmeal | quick-cooking |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | chopped |
| 1/2 | cup | peanut butter |
Mix first 4 ingredients together and boil for 1 minute.
Remove from heat.
Add next 4 ingredients.
Mix well. Drop on waxed paper by teaspoons to cool.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 168mg | 7% |
| Total Carbohydrate 144.0g | 48% |
| Dietary Fiber 12.0g | 49% |
| Sugars 105.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.
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