Easy Mini-Salmon Burgers

35 minutes Prep: 20 minutes Cook: 15 minutes

82 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7 1/2	ounces	salmon, canned
4	ounces	crackers, saltine	finely crushed
1	each	onion	finely diced
1	each	egg
1	tablespoon	lemon juice
2	teaspoons	dill weed
2	teaspoons	black pepper

Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x 1/2 inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 82 31% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 187mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	5%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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