Easy Mexican Chili

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 405 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cans red kidney beans drain,
28 ounces tomatoes, canned cut up
1 cup celery chopped
1 cup onion chopped
6 ounces tomato paste
1/2 cup green bell pepper chopped
4 ounces green chili peppers, canned drained, chopped
2 tablespoons sugar
1 each bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon marjoram dried
1 dash black pepper
1 pound ground beef

Directions

In skillet brown ground beef and drain.

In crockery cooker combine all ingredients.

Cover, cook on LOW heat for 8 to 10 hours.

Remove bay leaf and stir before serving.

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Nutrition Facts

Serving Size 480g
Amount per Serving
Calories 405 42% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 1121mg47%
Total Carbohydrate 30.0g10%
 Dietary Fiber 6.0g23%
 Sugars 20.0g
Protein 32.0g64%
Vitamin A 24%  Vitamin C 91%
Calcium 14%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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dgh

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