Easy Mexican Chili

8 hours Prep: 10 minutes Cook: 8 hours

405 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cans	red kidney beans	drain,
28	ounces	tomatoes, canned	cut up
1	cup	celery	chopped
1	cup	onion	chopped
6	ounces	tomato paste
1/2	cup	green bell pepper	chopped
4	ounces	green chili peppers, canned	drained, chopped
2	tablespoons	sugar
1	each	bay leaf
1/2	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	marjoram	dried
1	dash	black pepper
1	pound	ground beef

Directions

In skillet brown ground beef and drain.

In crockery cooker combine all ingredients.

Cover, cook on LOW heat for 8 to 10 hours.

Remove bay leaf and stir before serving.

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 405 42% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1121mg	47%
Total Carbohydrate 30.0g	10%
Dietary Fiber 6.0g	23%
Sugars 20.0g
Protein 32.0g	64%

Vitamin A	24%		Vitamin C	91%
Calcium	14%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!