- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 3 | large | eggs | beaten |
| 2/3 | cup | vegetable oil | |
| 1 | cup | maple syrup | dark |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | chocolate chips | |
| 1/2 | cup | walnuts | chopped |
| 2 | cups | flour, all-purpose |
Mix in order given.
Pour into 13 x 9 pan, bake at 350ø for 30 minutes.
Do not overbake.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 238mg | 10% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
Add your comment