- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 1/4 | cup | brown sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | maple flavoring | |
| 1 | large | egg | beaten |
| 1/2 | cup | apple | finely chopped |
| 1/4 | cup | walnuts | chopped |
| 16 | ounces | crescent roll dough | refrigerated |
| 1/2 | cup | powdered sugar | |
| 1 | tablespoon | milk | |
| 1/2 | teaspoon | vanilla extract |
Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles.
Press perforations on dough firmly to seal.
Spread each rectangle with apple mixture, roll up starting at narrow end.
Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each.
Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.
Cool in pan 5 minutes; remove and cool thoroughly.
Combine remaining ingredients, drizzle over loaf.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 7mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Add your comment