Easy Lemon Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 338 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
1 1/2 cups cookies coconut, crushed
1/2 cup dessicated coconut
1/2 cup butter melted
Filling
1 package gelatin powder lemon
1/2 cup water boiling
1/2 cup lemon juice
2 teaspoons lemon zest grated
1 teaspoon vanilla extract
1 can milk, sweetened condensed
1/2 cup cream cheese
1 x lemon zest grated, for garnish

Directions

1. Mix together the crushed cookies, coconut and melted butter.

Firmly press on the bottom and sides of a 9 inch springform pan.

Chill.

2. Mix the lemon gelatin with the boiling water and stir until dissolved.

3. Add the lemon juice and lemon rind; mix well. Cool.

4. Beat the condensed milk with the vanilla until thick.

5. Soften the cream cheese and combine with the gelatin mixture and the beaten condensed milk.

Blend thoroughly.

6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5b7a649a7d87be38b51b904e09ec8d87f30dc646
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 338 88% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 265mg11%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 9.0g17%
Vitamin A 22%  Vitamin C 26%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

read more...

szl7th

Member Review

*****

10 Minute Szechuan Chicken

I really liked this recipe. It was good, quick and spicy. I served it over white rice.

Reviewed by szl7th

Fiesta Chicken Casserole recipe
Recipe Photo
Recipe Photo