Easy Lemon Cheesecake

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Time to Prepare this Recipe 3 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 338 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
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Ingredients

Crust
1 1/2 cups cookies coconut, crushed
1/2 cup dessicated coconut
1/2 cup butter melted
Filling
1 package gelatin powder lemon
1/2 cup water boiling
1/2 cup lemon juice
2 teaspoons lemon zest grated
1 teaspoon vanilla extract
1 can milk, sweetened condensed
1/2 cup cream cheese
1 x lemon zest grated, for garnish

Directions

1. Mix together the crushed cookies, coconut and melted butter.

Firmly press on the bottom and sides of a 9 inch springform pan.

Chill.

2. Mix the lemon gelatin with the boiling water and stir until dissolved.

3. Add the lemon juice and lemon rind; mix well. Cool.

4. Beat the condensed milk with the vanilla until thick.

5. Soften the cream cheese and combine with the gelatin mixture and the beaten condensed milk.

Blend thoroughly.

6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm.

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Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 338 88% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 265mg11%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 9.0g17%
Vitamin A 22%  Vitamin C 26%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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