Easy Lasagna

50 minutes Prep: 15 minutes Cook: 35 minutes

168 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
32	ounces	spaghetti sauce
1	tablespoon	parsley flakes
1	teaspoon	oregano
3	cups	biscuit baking mix (bisquick)
1	cup	cottage cheese	creamed
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
3/4	cup	milk
1	tablespoon	parsley flakes
1	teaspoon	basil
1	cup	zucchini	shredded
1	cup	mozzarella cheese	shredded

Directions

Cook beef and onion.

Drain, add spaghetti sauce, parsley and oregano.

Bring to boil, stirring, and keep warm over low heat.

Mix remaining ingredients except zucchini and mozzarella.

Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.

Sprinkle half of zucchini and half of meat over dough.

Top with half of mozzarella.

Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese.

Bake until dark golden brown at 375 degrees for 30 to 35 minutes.

Let stand 10 minutes before cutting.

Makes 15 servings.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 168 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 89mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 10.0g	20%

Vitamin A	10%		Vitamin C	16%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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