Easy Kolache

2 hours Prep: 1 hours Cook: 45 minutes

244 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	package	yeast, active dry
1/4	teaspoon	cinnamon
1	cup	milk
1/2	cup	butter
1/4	cup	sugar
1	teaspoon	salt
2	large	eggs
1	teaspoon	lemon zest	grated
1	x	pie filling	jelly, jam, etc

Directions

Combine flour, yeast and cinnamon in a bowl.

In a saucepan, combine milk, butter, sugar, and salt.

Heat to warm. Add to dry ingredients. Add eggs and lemon peel.

Beat at low speed for a minute, go to high on mixer, beat 3 more minutes.

By hand stir in 1 1/2 to 2 1/4 cups flour.

Knead until smooth. Shape into balll. Place in greased bowl.

Cover and let rise in a warm place til double.

Punch down and divide in half.

Cover and let rest 10 minutes.

Shape each half into 9 balls. Place 3 inches apart on greased baking sheet.

Flatten to 3 1/2 inch circles. Cover, let rise til doubled, about 45 minutes.

Make depression in the center. Fill with filling.

Bake at 3 50 degrees for 10-12 minutes.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 244 45% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 362mg	15%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 6.0g	11%

Vitamin A	8%		Vitamin C	1%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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