Easy Karo Pecan Pie

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60 minutes Prep: 10 minutes Cook: 50 minutes

372 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

3	large	eggs	slightly beaten
1	cup	karo syrup	light
1	cup	sugar
2	tablespoons	margarine	melted
1	teaspoon	vanilla extract
1 1/2	cups	pecan halves
1	x	pie shell (9 inch)	unbaked

Directions

In a large bowl,stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 372 59% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 166mg	7%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 27.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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