Easy Italian Sausage Vegetable Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 9 hours Prep: 15 minutes Cook: 9 hours
Calories Per Serving and Nutrition Information 79 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 pound italian pork sausage bulk
1 cup carrots sliced
1 large baking potatoes cut into 1/2 inch cubes
1 clove garlic minced
2 cans beef broth 14 1/2 ounces each
1 can chickpeas (garbanzo beans) drained
14 1/2 ounces tomatoes pasta style, chunky, undrained
1 1/2 cups water
1/2 teaspoon italian seasoning dried
1 each bay leaf
1 cup zucchini julienned
1 x parmesan, parmigiano-reggiano cheese, grated fresh, grated

Directions

In large skillet, brown sausage; drain.

In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Cover; cook on low setting for 7 to 9 hours.

Remove bay leaf.

Gently stir in zucchini.

Cover; cook an additional 30 minutes or until zucchini is tender.

To serve, ladle soup into bowls; sprinkle with cheese.

Add your comment

Email Address

(optional)

(optional)



characters left


9bed9358a199c259fec88bf3f47b70358c464592
 

Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 79 8% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 299mg12%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 5.0g9%
Vitamin A 78%  Vitamin C 22%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

read more...

bbthemt

Member Review

*****

Crockpot Little Smokies

This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.

Low fat-Chocolate Brownies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature