Easy Italian Sausage Vegetable Soup

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Time to Prepare this Recipe 7 hours Prep: 15 minutes Cook: 7 hours
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 7 servings suggest servings
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Ingredients

1/2 pound italian pork sausage bulk
1 cup carrots sliced
1 large baking potatoes peeled, 1/2 inch cubes
1 each garlic cloves minced
14 1/2 oz beef broth ready to serve, 2 cans
1 can chickpeas (garbanzo beans) drained
14 1/2 ounces tomatoes pasta-style chunky, undrained
1 1/2 cups water
1/2 teaspoon italian seasoning dried
1 each bay leaf
1 cup zucchini julienned
1 x parmesan, parmigiano-reggiano cheese, grated fresh, grated

Directions

Prep Time: 15 minutes (Ready in 7 hours 45 minutes)

In large skillet, brown sausage; drain.

In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Cover; cook on low setting for 7 to 9 hours.

Remove bay leaf.

Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.

To serve, ladle soup into bowls; sprinkle with che ese.

7 (1 1/2-cup) servings

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 125 7% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1105mg46%
Total Carbohydrate 18.0g6%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 12.0g25%
Vitamin A 67%  Vitamin C 19%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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