Easy Hungarian Soup

100 minutes Prep: 30 minutes Cook: 70 minutes

501 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	beef	stewing
9	cups	water
3	tablespoons	butter
1/4	teaspoon	caraway seeds
1	each	onion	chopped
4	medium	carrots	sliced
1	each	garlic	clove
4	ounces	noodles	wide
1	tablespoon	paprika
10	ounces	green beans	cut, frozen
2	cans	soup, tomato
1	cup	sour cream

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.

Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots.

Bring to a boil; reduce heat, cover and let simmer 45 minutes.

Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.

Stir occasionally.

Stir in sour cream until blended.

Heat, but do not allow to boil.

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Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 501 57% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 571mg	24%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 34.0g	68%

Vitamin A	125%		Vitamin C	27%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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