Easy Herbed Pasta

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337 calories per serving view nutrition facts

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Ingredients

8	ounces	pasta
4	ounces	cream cheese
1/2	cup	milk
2	tablespoons	parsley leaves	fresh, chopped
1	clove	garlic	minced
1	each	scallions, spring or green onions	chopped
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	x	salt and black pepper	to taste

Directions

1. Cook your favourite pasta until al dente.

2. Melt cream cheese and milk over medium heat. Add parsley, green onion, garli c, salt and pepper.

3. Stir in parmesan cheese, toss with cooked pasta and serve.

Notes: Make sure cheese sauce does not boil.

If too thick, add extra milk 1 Tbsp at a time.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 337 33% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 142mg	6%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 12.0g	23%

Vitamin A	12%		Vitamin C	5%
Calcium	10%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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