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4 servings
suggest servings
| 1/2 | Lb | ground beef | |
| 1/2 | cup | mayonnaise | |
| 1/2 | cup | milk | |
| 2 | large | eggs | |
| 1 | tablespoon | cornstarch | |
| 1 1/2 | cups | cheddar cheese | or swiss, chopped |
| 1/3 | cup | scallions, spring or green onions | sliced |
| 1 | dash | black pepper | |
| 1 | x | pie shell (9 inch) | unbaked |
Brown meat in skillet over medium heat.
Drain fat and set meat aside.
Blend next 4 ingredients until smooth.
Stir in meat, cheese, onion and pepper.
Turn into pastry shell. Bake at 350° for 35 to 40 minutes until brown on top.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 462mg | 19% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
They are so good a few minutes after they come out of the oven!!!!
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