Easy Glazed Ham with Glaze Variations

1 hours Prep: 20 minutes Cook: 1 hours

0 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	ham	smoked
11/2	cup	jalapeno pepper	jelly
1	tablespoon	cilantro	chopped

Directions

Do not preheat oven.

Place ham (straight from the refrigerator) on rack in shallow roasting pan.

Insert meat thermometer into thickest part of ham.

Add water. Cover pan tightly with aluminum foil, leaving thermometer dial exposed.

Roast in a 325 degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees.

Meanwhile, prepare desired glaze.

Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time.

Remove ham when meat thermometer registers 135 degrees.

Let ham stand 10 minutes, or until thermometer registers 140 degrees.

Carve ham into slices.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

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I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.

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