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12 biscuits
suggest servings
| 2 | cups | biscuit baking mix (bisquick) | |
| 2/3 | cup | milk | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/4 | cup | butter | melted |
| 1/4 | teaspoon | garlic powder |
Heat oven to 450 degrees F.
Stir baking mix, milk and cheese until soft dough forms.
Beat vigorously 30 strokes. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet.
Serve warm.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 98mg | 4% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Very easy to make but is does need to bake about 60-65 minutes.
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