Easy Fudge Brownies

40 minutes Prep: 20 minutes Cook: 20 minutes

197 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cups	flour, unbleached all-purpose
1/4	teaspoon	baking soda
1 1/2	cups	sugar
1/3	cup	margarine
1/4	cup	buttermilk
1/4	cup	cocoa powder	dutch process
2	each	liquid egg substitute
2	teaspoons	vanilla extract

Directions

Heat oven to 350 degrees F Coat a 9 x 13 inch baking pan with nonstick spray.

Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.

Remove from heat.

Add cocoa.

Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each addition.

Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min.

Cool in pan on wire rack.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 197 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86mg	4%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	4%
Sugars 25.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Homestyle Chestnut Dressing

This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead