Easy Fudge Brownies

40 minutes Prep: 20 minutes Cook: 20 minutes

197 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cups	flour, unbleached all-purpose
1/4	teaspoon	baking soda
1 1/2	cups	sugar
1/3	cup	margarine
1/4	cup	buttermilk
1/4	cup	cocoa powder	dutch process
2	each	liquid egg substitute
2	teaspoons	vanilla extract

Directions

Heat oven to 350 degrees F Coat a 9 x 13 inch baking pan with nonstick spray.

Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.

Remove from heat.

Add cocoa.

Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each addition.

Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min.

Cool in pan on wire rack.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 197 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86mg	4%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	4%
Sugars 25.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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