Easy Fudge

2 hours Prep: 10 minutes Cook: 15 minutes

104 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

3	cups	chocolate	chopped, or chocolate wafers
1	can	milk, sweetened condensed
1	x	salt
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped

Directions

A very good fudge with no cooking or thermometer watching.

Melt chocolate in the top of a double boiler over hot, not boiling water.

Remove from heat and stir in remaining ingredients.

Spread in a generously buttered 8 inch square pan.

Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares.

Store in tightly covered containers.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 104 76% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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