Easy Frosty Pumpkin Pie

1 hours Prep: 20 minutes Cook: 10 minutes

279 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
1/4	cup	margarine
1 1/2	cups	gingersnap cookies
1	can	pumpkin
1	pinch	vanilla ice cream
1	cup	powdered sugar
1 1/2	teaspoons	pumpkin pie spice
1/8	teaspoon	salt
1	teaspoon	vanilla extract

Directions

Melt margarine in small sauce pan.

Remove from heat; stir in crushed cookies.

Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.

Filling; In Large bowl combine all filling ingredients except whipped topping; blend until smooth.

Fold whipped topping into pumpkin mixture.

Pour into pie crust lined pan.

Freeze for several hours or until firm.

Before serving let stand at room temperature at least 15 minutes.

Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 279 44% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 245mg	10%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	8%
Sugars 35.0g
Protein 1.0g	3%

Vitamin A	202%		Vitamin C	5%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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