Easy Frosty Pumpkin Pie

4 hours Prep: 25 minutes Cook: 0 minutes

397 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients


Crust
1/4	cup	margarine
1 1/2	cups	gingersnap cookies	crushed

Filling
1	can	pumpkin
2	cups	vanilla ice cream	softened
1	cup	powdered sugar
1 1/2	teaspoons	pumpkin pie spice
1/8	teaspoon	salt
1	teaspoon	vanilla extract
2	cups	whipped topping, prepared	frozen, thawed

Directions

CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.

FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smooth. Fold whipped topping into pumpkin mixture. Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil)

Before serving let stand at room temperature at least 15 minutes. Garnish as desired.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 397 47% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 286mg	12%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	8%
Sugars 48.0g
Protein 3.0g	6%

Vitamin A	204%		Vitamin C	5%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Reviewed by TahoeFans@aol.com