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1 servings
suggest servings
| 3/4 | cup | water | |
| 1 | tablespoon | water | |
| 2 | cups | bread flour | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoons | yeast, active dry |
Throw ingredients into the bread machine.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Total Carbohydrate 213.0g | 71% |
| Dietary Fiber 8.0g | 31% |
| Sugars 13.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 73% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
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