Easy Freezer Strawberry Sorbet

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Time to Prepare this Recipe 13 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 185 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 packages gelatin unflavored
1 cup sugar
3 cups water
1 quart strawberries pureed
1 cup cranberry juice cocktail
1/4 cup lemon juice freshly squeezed

Directions

Combine gelatin and sugar in a medium saucepan; stir in water.

Let stand 2 minutes.

Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat; cool.

Stir in strawberry puree and remaining ingredients.

Pour into a 13x9 inch pan.

Cover and freeze 8 hours or overnight.

Spoon about 1/4 of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth.

Return to pan. Repeat until all the mixture has been processed.

Return pan to freezer and freeze for 4 hours or until firm.

Let stand at room temperature 15-20 minutes before serving.

If you have an ice cream freezer, pour into container and follow manufacturer's instructions.

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Nutrition Facts

Serving Size 214g
Amount per Serving
Calories 185 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 24mg1%
Total Carbohydrate 40.0g13%
 Dietary Fiber 0.0g0%
 Sugars 39.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 38%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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