Easy Freezer Strawberry Sorbet

13 hours Prep: 20 minutes Cook: 20 minutes

185 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	packages	gelatin	unflavored
1	cup	sugar
3	cups	water
1	quart	strawberries	pureed
1	cup	cranberry juice cocktail
1/4	cup	lemon juice	freshly squeezed

Directions

Combine gelatin and sugar in a medium saucepan; stir in water.

Let stand 2 minutes.

Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat; cool.

Stir in strawberry puree and remaining ingredients.

Pour into a 13x9 inch pan.

Cover and freeze 8 hours or overnight.

Spoon about 1/4 of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth.

Return to pan. Repeat until all the mixture has been processed.

Return pan to freezer and freeze for 4 hours or until firm.

Let stand at room temperature 15-20 minutes before serving.

If you have an ice cream freezer, pour into container and follow manufacturer's instructions.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 185 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 40.0g	13%
Dietary Fiber 0.0g	0%
Sugars 39.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	38%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Blueberry Balsamic Chicken with Shallots

I love chicken, always want to find more excellent ways to cook chicken, this recipe is excellent, chicken turned out beautiful, I think the blueberry jam and balsamic vinegar marinated the chicken nicely, this weekend I will make it again.

Reviewed by vegemary