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6 servings
suggest servings
| 16 | ounces | refried beans | nonfat, preferably spicy, canned |
| 15 | ounces | pinto beans | no-salt-added, rinsed, canned |
| 1/2 | cup | salsa | prepared |
| 2/3 | cup | cheddar cheese, reduced-fat | shredded sharp, divided |
| 4 | each | scallions, spring or green onions | sliced |
Position rack in upper third of oven; preheat broiler.
Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan.
Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions.
Broil until the cheese is lightly browned, about 2 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 534mg | 22% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 8.0g | 33% |
| Sugars 1.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 3% | Vitamin C | 13% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
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