Easy Fettuccine

30 minutes Prep: 10 minutes Cook: 20 minutes

320 calories per serving view nutrition facts

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Ingredients

1	package	pasta, fettuccine	or medium egg noodles
2	tablespoons	butter
1/2	cup	sour cream
1/2	cup	heavy whipping cream
1/8	teaspoon	black pepper
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	parsley leaves	chopped, for garnish, optional

Directions

Cook the noodles according to the package directions; drian and set aside.

In a large skillet, melt the butter over low heat and add the sour cream, heavy cream, and pepper; mix until well blended and continue cooking until heated through, about 5 minutes.

Add the noodles to the cream mixture and simmer for 2 minutes, stirring occasionally.

Spoon into a serving bowl and sprinkle with Parmesan cheese; toss gently and garnish with the parsley, if desired.

Serve immediately

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 320 75% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 259mg	11%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 8.0g	17%

Vitamin A	17%		Vitamin C	1%
Calcium	20%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.

Reviewed by gooseboy