Easy Fettuccine

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 320 calories per serving view nutrition facts
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Ingredients

1 package pasta, fettuccine or medium egg noodles
2 tablespoons butter
1/2 cup sour cream
1/2 cup heavy whipping cream
1/8 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x parsley leaves chopped, for garnish, optional

Directions

Cook the noodles according to the package directions; drian and set aside.

In a large skillet, melt the butter over low heat and add the sour cream, heavy cream, and pepper; mix until well blended and continue cooking until heated through, about 5 minutes.

Add the noodles to the cream mixture and simmer for 2 minutes, stirring occasionally.

Spoon into a serving bowl and sprinkle with Parmesan cheese; toss gently and garnish with the parsley, if desired.

Serve immediately

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 320 75% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 259mg11%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 8.0g17%
Vitamin A 17%  Vitamin C 1%
Calcium 20%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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