Easy Eggplant Casserole

60 minutes Prep: 10 minutes Cook: 45 minutes

256 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	small	eggplant
1/2	pound	sausage, bulk
1	small	onion	chopped
1	each	egg	well beaten
1/2	cup	bread crumbs	dry
1	teaspoon	butter	or margarine, melted
1/4	cup	cracker crumbs

Directions

Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling water 10 minutes or until tender.

Drain. Let cool slightly.

Cook sausage and onion until onion is tender and sausage is brown.

Combine eggplant, sausage mixture, egg, and breadcrumbs.

Mix well, and spoon into a greased 1-quart casserole.

Combine butter and cracker crumbs; sprinkle over casserole.

Bake at 350 degrees for 25 minutes.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 256 63% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 483mg	20%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 12.0g	24%

Vitamin A	3%		Vitamin C	3%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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