Easy Drop Dumplings for Stew

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 cup flour, all-purpose well sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1/2 cup milk

Directions

Sift flour with baking powder and salt.

Cut in shortening until mixture is of corn meal consistency.

Add milk; mix lightly until soft dough is formed.

Drop from teaspoon into boiling stew.

Cover tightly; cook without removing cover for 12 minutes.

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 156 23% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 309mg13%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Samosas (Frugal)

I didn't use the pastry in this recipe, but the fillings were all quite delicious. I just threw them in a skillet , as easy as that.

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