Easy Drop Danish

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

Danish
2 cups biscuit baking mix (bisquick) low-fat
1/4 cup margarine, non-fat softened
2 tablespoon sugar granulated
3/4 cup milk, skim
1/4 cup strawberry jam
Glaze
2/3 cup powdered sugar
1 tablespoon water warm
1/2 teaspoon vanilla extract pure

Directions

Preheat oven to 450 F.

To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.

Mix until crumbly.

Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.

Make a well in center of each with back of spoon.

Fill with one teaspoon jam.

Bake for ten minutes, or until golden brown.

Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.

Mix until smooth.

While danish are still warm, drizzle glaze over top.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 124 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 109mg5%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g0%
 Sugars 28.0g
Protein 2.0g3%
Vitamin A 10%  Vitamin C 1%
Calcium 6%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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