Easy Dried Tomato Beer Bread

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 494 calories per serving view nutrition facts
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Ingredients

2 ounces tomatoes dried, soft, chopped
1/4 cup tomato sauce
1 each egg
12 ounces beer room temperature
1/4 cup sugar
3 1/2 cups flour, self-rising self-rising

Directions

Preheat the oven to 350 degrees F.

Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 494 4% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 1410mg59%
Total Carbohydrate 98.0g33%
 Dietary Fiber 3.0g13%
 Sugars 14.0g
Protein 13.0g26%
Vitamin A 4%  Vitamin C 6%
Calcium 38%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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