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1 loaf
suggest servings
| 2 | ounces | tomatoes | dried, soft, chopped |
| 1/4 | cup | tomato sauce | |
| 1 | each | egg | |
| 12 | ounces | beer | room temperature |
| 1/4 | cup | sugar | |
| 3 1/2 | cups | flour, self-rising | self-rising |
Preheat the oven to 350 degrees F.
Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.
Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1410mg | 59% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 3.0g | 13% |
| Sugars 14.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 38% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
This is wicked good! It's like eating a big reese's peanut butter cup.
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